Tomato Cream Chicken

   Tomato cream chicken is a creamy chicken gravy in which shallow  fried chicken is cooked in a tomato onion based masala…Method of making the gravy is different from the normaltype as here the masala is sauted in oil and is pureed to a paste then fried chicken is cooked in it…The gravy is creamy due to the addition of  cashewnut and cream..

Print Recipe

Tomato Cream Chicken

Course

side dish

Cuisine

indian

Prep Time

15 minutes

Cook Time

30 minutes

Servings

people

Ingredients

• 1/2 kg chicken
• 1 onion
• 2 tomato
• 1 tbsp coriander powder
• 1 tbsp redchilli powder
• 10 cashewnuts
• 1 Greenchilli
• 1 tbsp ginger garlicpaste
• 1 tbsp butter
• 1/2 cup cream
• salt
• 1 tsp jeera
• 2 tbsp Tomato sauce/ketchup
• 1/2 tsp garam masala
• 1 tsp kasurimethi
• 1 tbsp oil

Course side dish Cuisine indian Prep Time 15 minutes Cook Time 30 minutes Servings people Ingredients 1/2 kg chicken 1 onion 2 tomato 1 tbsp coriander powder 1 tbsp redchilli powder 10 cashewnuts 1 Greenchilli 1 tbsp ginger garlicpaste 1 tbsp butter 1/2 cup cream salt 1 tsp jeera 2 tbsp Tomato sauce/ketchup 1/2 tsp garam masala 1 tsp kasurimethi 1 tbsp oil

Instructions

Marination

1. Marinate the chicken with redchillipdr -1tsp, coriander powder-1tsp,gingergarlicpaste -1tsp ,salt for 1/2hr and shallow fry till half done

   

For gravy

1. In a pan add oil jeera ,onion chopped,cook till translucent then add tomatoes,greenchilli, saute well then add kasurimethi , remaining redchilli powder,coriander powder,ginger garlicpaste,cashewnut and add one cup of water and cook till mushy ..cool this mixture and grind it to paste

   
2. 
3. In another pan add butter , grinded masala , half fried chicken ,garammasala , tomato ketchup and cook till done then finally add fresh cream ...

   
4. 

Recipe Notes

Do check out the youtube video:

Tomato cream chicken 

Share this Recipe